Garlic

Garlic

Garlic in large amounts can be toxic, but in small amounts (such as those we use in Doctor B’s BARF), it can be health building and disease-preventing; it has often been referred to as nature’s antibiotic, and it has been reputed to help to boost the immune system and help to prevent blood clots. Garlic has been used for thousands of years for medicinal purposes to help boost the liver and cardiovascular system amongst other things. Garlic is high in inulin (for gut health), amino acids, sulphur, zinc, potassium and phosphorus. It also contains vitamin A, C, calcium, magnesium, manganese, selenium, and many of the B-complex vitamins.

Flaxseeds

Kangaroo Meat

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